Author: Shauna Sever
Author: Abigail Johnson Dodge
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader...
Author: Carolyn Beth Weil
Bruleed French toast is the fanciest way to make brunch.
Preheating the baking sheet will help the squash sizzle and sear as soon as it hits the pan rather than steam and stick.
Author: Christina Chaey
These vegan and gluten-free cupcakes remind me of that old song lyric, "Make new friends, but keep the old." I've got my old friend cake and my new pal chia pudding. I like them both, and I thought it...
Author: Jessica Murnane
A quick marinade infuses the salmon with sweet, herbaceous flavor and transforms it into a stunner of an entrée.
Author: Molly Baz
Sour cream in the batter is the secret to making these pancakes super moist and tender. And the tangy flavor is the perfect contrast to the sweet, rich Maple-Pecan Butter topping.
Author: Pierre Albaladejo
Author: Lulu Powers
These Maple Butter Blondies from Delish.com are sweet and addicting.
This makes a simple and hearty one-pot meal. The meat becomes fork tender and the stock simmers down to a rich sauce. Leftovers are terrific served over corn cakes.
Author: Sean Sherman
Author: Victoria Granof
Spread this easy compound butter on waffles, pancakes, and French toast for sure, but it's also great on a ham and cheese sandwich.
Author: Daniel Shumski
Author: Abigail Johnson Dodge
Author: Jesus Gonzalez
Author: Bon Appétit Test Kitchen
A thick stack of these flourless pancakes is a dream breakfast, especially when piled high with caramelized bananas, some extra maple syrup and a big dollop of crunchy almond butter.
Author: Ella Mills
The cinnamon butter will saturate the bread while it bakes, almost like an eggless French toast.
Author: Alison Roman
For this holiday-worthy recipe, roasting the butternut with several bay leaves slipped between the slices results in a subtle aromatic backdrop for the chile glaze.
Author: Ann Redding
Applejack and maple syrup take the classic whiskey sour in a decidedly fall cocktail direction.
Author: Al Culliton
The sturdier your cress, the longer this salad will hold up at room temperature.
Author: Nick Nutting
Author: Gina Marie Miraglia Eriquez
Author: Tracey Seaman
Homemade sausage sounds like a complicated endeavor, but this recipe is quick to make and flavored with sweet maple syrup and earthy sage.
Author: Gina DePalma
These vegan, dairy-free, gluten-free mini muffins are perfect for knocking out a craving for something that's sweet but still healthy. The chickpeas lend great protein and fiber, making them a wonderful...
Author: Katrina Scott
Try this easy make-ahead steel cut oatmeal recipe with butternut squash and tahini from Lukas Volger's Start Simple cookbook.
Author: Lukas Volger
Author: Lori Longbotham
Delectably fluffy, this maple pecan meringue roulade is a sinfully light way to end your meal.